Herbal Dietary Supplement Trends
Science and the herbal dietary supplement industry may have more in common that you thought. While it may sound like a peculiar alliance, credible herbal dietary supplements are not homemade concoctions based on old wives' tales or remedies. The current herbal dietary supplement industry is founded on sound scientific research. The industry exists only because scientific support lends it credence. Many traditional herbs have undergone research and clinical trials to prove their worth. As new nutrients are being carefully investigated, the potential for the growth of this industry is even greater.
Dietary supplement manufacturers therefore are always keeping abreast of the latest nutritional research and how potential breakthroughs could be manufactured as a dietary supplement. Scientific formulation using effective and safe ingredients to meet prevailing health challenges is the hallmark of the dietary supplement industry. Such natural treatment usually offers lesser side effects than conventional methods of treatment and is equally effective.
Herbal Dietary Supplements - New Potentials
What's the latest in the world of herbal dietary supplements? Here are a few nuggets to keep you looking forward to what lies ahead for dietary supplements manufacturers:
- In a Harvard research study based on dietary, lifestyle and metabolic risk, a deficiency in omega 3 fatty acids was determined to be the sixth biggest risk factor resulting in an average of 96,000 deaths a year. Although more conclusive tests are needed, omega 3 fatty acids have once again been substantially proven to benefit health and for the first time it was noted that a deficiency could prove to be detrimental.
- Alpha-linolenic acid (ALA) does not convert to an adequate level of EPA or DHA. Most people believe that taking ALA, instead of marine-based fish oil, is adequate to meet their body's need for DHA. But research shows the contrary. According to a summary of omega 3 research by the International Society for the Study of Fatty Acids and Lipids (ISSFAL), the conversion is very low, and not enough to confer physiological benefits of DHA to the body. Plant-sourced EPA and DHA are still currently under development, especially to cater to vegetarians who prefer plant-based sources. But at present, fish oil dietary supplements are still the only convenient way to get a daily dose of omega 3s.
- Studies on pure cocoa reveal that cocoa has potential benefits for cardiovascular health, skin health, and brain health. Studies conducted at Nottingham, UK show that a flavanol-rich cocoa drink increases blood flow to the brain for 2 to 3 hours. This could help prevent brain disorders such as dementia. Scientists are studying this further. Cocoa is also being studied for its promising effect on diabetic cardiovascular health.
- Grape seed extract may help to protect against obesity. Studies conducted by the University of Montpellier on hamsters found that grape seed extract stimulated the production of a hormone that regulates a number of metabolic processes in the body. Levels of this hormone in the body are inversely proportionate to fat levels. Lowered glycemia and insulin resistance along with reduced oxidative stress were also some of the results.
- Studies on CoQ10 are finding that this vitamin-like enzyme may slow down the growth of fatty liver in those who are obese.
- A large population study in Japan shows that drinking 5 cups of Green tea a day may reduce psychological stress by 20 percent. The same researches say that drinking many cups of green tea a day may help to reduce depression in the elderly.


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